Position: Food & Beverage Manager
Kristin has lived in Denver for the past 11 years and is originally from Kansas City, Mo. She comes from a hospitality background ranging from casinos (Ameristar) to brick and mortar restaurants (Bar Dough, Jax Fish House and Oyster Bar, Lola Mexican Fish House). Country clubs are a new experience for her and an exciting challenge!
In her spare time, Kristin enjoys spending time with friends and family, dining out, enjoying the outdoors with her pup, Mia, or just relaxing at home.
Name: Josh Becker
Position: Banquet Chef
Josh has been cooking since he could reach the stove! It is a passion that has developed from years of growing up watching his mother cook amazing meals daily. He has a Bachelor’s degree from Fort Lewis College and an Associate’s degree in Culinary from Johnson & Wales University. Some of Josh’s most notable works include: Sous Chef in charge of opening Quality Italian, Executive Chef for three years with Epicurean Culinary Group in their restaurant division, and Executive Sous Chef at Dalton Ranch Country Club in Durango. Josh is very excited to bring his expertise and skill to the team at Cherry Creek to create memorable moments for your family and friends.
Position: Men's Grill Manager