Dining Staff

Name: Chris Harnish-Clark
Position: Food & Beverage Operations Director
Email: charnish@cherrycreekcountryclub.com

Chris is coming to Cherry Creek Country Club from a well-noted history in exclusive and private clubs. He is versed in many areas of fine dining and brings an executive level of education in wine, spirits and beverages, but also in restaurant management. He is looking forward to assisting with some great new things happening with the Food and Beverage department in the near and extended future. He is in the full mix of our environment as of now and looks forward to getting to know the Membership and families here.


Name: Josh Becker
Position: Executive Chef

Josh has been cooking since he could reach the stove!  It is a passion that has developed from years of growing up watching his mother cook amazing meals daily.  He has a Bachelor’s degree from Fort Lewis College and an Associate’s degree in Culinary from Johnson & Wales University.  Some of Josh’s most notable works include: Sous Chef in charge of opening Quality Italian, Executive Chef for three years with Epicurean Culinary Group in their restaurant division, and Executive Sous Chef at Dalton Ranch Country Club in Durango.  Josh is very excited to bring his expertise and skill to the team at Cherry Creek to create memorable moments for your family and friends.

Name: Chan Martinez
Position: Men's Grill Manager
Email: cmartinez@cherrycreekcountryclub.com